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Specifically, its main functions include:
Promote growth and tissue repairIt is the basic raw material for the synthesis of body proteins, muscles, enzymes and hormones.
Improve feed efficiencyBalance the proportion of amino acids to enable other amino acids in the feed to be utilized more effectively and reduce feed costs.
Improve carcass qualityIt helps increase the lean meat ratio and reduce the thickness of backfat.
Enhance immune functionIt is necessary for the synthesis of antibodies and immune factors.
Affect reproductive performanceIt has a significant impact on the reproductive capacity of breeding livestock and poultry.