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Specifically, its main functions include:
Promoting growth and tissue repair: It is the fundamental building block for synthesizing body protein, muscle, enzymes, and hormones.
Improving feed conversion: It balances the amino acid profile, allowing other amino acids in the feed to be utilized more effectively, thereby reducing feed costs.
Enhancing carcass quality: It helps increase lean meat percentage and reduce backfat thickness.
Strengthening immune function: It is essential for the synthesis of antibodies and immune factors.
Influencing reproductive performance: It has a significant impact on the fertility of breeding stock and poultry.