The core role of vitamin C (ascorbic acid) in animals isAs a powerful antioxidant and essential cofactor, it participates in numerous key physiological processes.
There are four main core functions
1. Core antioxidant and anti-stress properties
In the encounter of animalsHeat stress, transportation, weaning, vaccinationWhen facing challenges, a large number of free radicals will be produced in the body. Vitamin C can directly neutralize these harmful substances, protect cell membranes, proteins and DNA from oxidative damage, thereby maintaining the stability of the body, alleviating stress responses and reducing the decline in production performance
2. Enhance immune function
Can enhanceWhite blood cells (especially lymphocytesIts activity and proliferation are promotedAntibodies (such as IgGThe synthesis enhances the body's resistance to bacterial and viral infections. Supplementation during periods of high disease incidence or after immunization often helps improve overall health
3. Participate in the synthesis and metabolism of key substances
Collagen synthesisIt is an essential cofactor for the synthesis of collagen, yesBones, teeth, skin, blood vessel walls and wound healingOf vital importance.
Absorption of ironReducing trivalent iron to divalent iron, which is more easily absorbed, promotes iron absorption in the intestines and helps prevent anemia.
Carnitine synthesisIt participates in the synthesis of carnitine, which is a key substance in fat metabolism and energy production.
Neurotransmitter synthesisIt participates in the synthesis of certain neurotransmitters (such as norepinephrine) and affects neural function
4. Improve product quality
inAquatic feedIn it, it can significantly promote the synthesis of collagen and reduce the deficiency of vitamin C in fishSpinal curvature and gill cover deformityAnd other issues.
inPigs and poultryIn the middle, sufficient vitamin C can help reduceStress-induced pale and watery carcasses (PSE meat)And it may improve meat color and shelf life through antioxidation.
