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Specifically, its main functions include:
Promotes growth and tissue repair: it is the basic raw material for synthesizing body protein, muscle, enzymes, and hormones.
Improves feed conversion ratio: it balances amino acid ratios so that other amino acids in the feed can be used more efficiently, reducing feed costs.
Improves carcass quality: it helps increase lean meat percentage and reduce backfat thickness.
Enhances immune function: it is essential for the synthesis of antibodies and immune factors.
Affects reproductive performance: it has an important impact on the fertility of breeding livestock and poultry.